Sunday, August 30, 2009

Italian Crockpot Chicken


I love crock pot recipes! This one came from my college roommate. It tastes like the creamiest Chicken Alfredo.

Italian Crockpot Chicken:
1 to 1.5 lbs of chicken breasts/tenders
1 package of dry Italian Seasoning (found in the salad dressing aisle)
1/2 C white wine (or chicken stock)
1 can condensed cream of mushroom soup
4 oz cream cheese with chives
2T butter

Brown chicken on the stove top. Line a crock pot (makes the clean-up so easy!). Combine all ingredients and cook on low for 4 hours. Serve over your favorite pasta - egg noodles, angel hair, etc.

It really is that easy! Thanks Jen!

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